A Cozy Bowl of Mushroom Thai Curry Soup to Warm Your Soul
Hey there, mushroom lovers! Let’s talk comfort food—the kind that wraps you in a warm, flavorful hug and makes everything feel just a little better. Whether you’re a gourmet mushroom fanatic or just looking to spice up your weeknight dinners, this Mushroom Thai Curry Soup is about to be your new best friend. Bonus: it’s easy to make, customizable for all diets, and oh-so-delicious.
Oh, and if you’re feeling inspired, you can grab gourmet mushrooms delivered straight to your door from Green Yams! (More on that later.)
Why You’ll Love This Recipe
- It’s versatile: Meat eaters, vegans, and everyone in between will love it. Just swap the ground beef for extra mushrooms, and you’re good to go.
- Flavor-packed: Curry, coconut milk, garlic, and basil team up to create a symphony of taste that’ll have you coming back for seconds (and thirds).
- Gourmet mushrooms shine: The mushrooms take center stage here, adding texture, flavor, and a touch of luxury to your soup.
The Ingredients You’ll Need
The Veggies & Protein:
- 1 medium or large onion, diced.
- 1 lb ground beef (optional, or swap with more mushrooms).
- 0.5–1 lb gourmet mushrooms (oyster, trumpet, or your favorite). Use more if you’re skipping the meat.
- 2 large potatoes or yams, cubed (sweet potatoes work too).
The Flavor Bombs:
- 1 tablespoon curry powder (start small and adjust).
- 3 garlic cloves, minced (or 1 tsp garlic powder).
- 1 tsp red pepper flakes (or less if you prefer mild heat).
- 1 tsp fish sauce (optional; skip for vegan/vegetarian).
- 1 tsp brown sugar or coconut sugar.
- 1 tablespoon Thai basil or regular basil, chopped.
The Liquid Gold:
- 4 cups beef or veggie broth (or use bouillon cubes).
- 2 cups water.
- 1 can of coconut milk (add gradually).
The Essentials:
- Coconut oil for sautéing.
- A pinch or two of salt (because flavor is life).
Let’s Get Cooking!
Step 1: Sauté Like a Pro
In a medium-to-large pot (one with a lid, please!), heat up some coconut oil over medium heat. Toss in your diced onion and mushrooms. Sauté for about 3 minutes, stirring occasionally. Add minced garlic and cook for another 2 minutes. The aroma? Pure magic.
Step 2: Add Protein (or Don’t)
If you’re using ground beef, now’s the time to add it. Let it brown, breaking it into small pieces, and sprinkle in a couple of pinches of salt. No meat? No problem—just skip ahead to the next step.
Step 3: Build the Base
Add half of your curry powder (don’t get overzealous just yet) and your broth cubes if you’re using them. Pour in the broth and water. Then, toss in your cubed potatoes or yams. Give it a good stir.
Step 4: Balance the Flavors
Here’s where it gets fun! Add fish sauce (if you’re into that kind of thing) and brown sugar. Want it sweeter? Use a 2:1 ratio of sugar to fish sauce. Stir in the basil, red pepper flakes, and a pinch of salt.
Step 5: Simmer to Perfection
Cover your pot, bring it to a boil, then reduce the heat to low and let it simmer for about 20 minutes. The potatoes should be tender enough to break with a fork.
Step 6: Taste and Tweak
At around the 15-minute mark, add about a third of the coconut milk. This keeps the flavors balanced without overpowering them( you can use the whole can if you want). Taste your soup and adjust as needed: more curry, salt, basil, or sugar—you’re the boss here.
Step 7: Serve It Up
Ladle that golden, fragrant soup into bowls and enjoy. Extra basil on top if you’re feeling fancy. You’ve officially leveled up your dinner game.
Get Your Mushrooms Delivered!
Did this recipe get you craving some top-tier gourmet mushrooms? You’re in luck! At Green Yams, we ship the best dehydrated mushrooms straight to your door. Whether you’re whipping up this curry or adding a touch of umami to another dish, we’ve got you covered.
Email us at greenyamsllc@gmail.com to place your order or learn more about our mushroom deliveries. Your next meal just got an upgrade!
Let’s Connect!
Follow us on social media for more recipes, mushroom tips, and foodie fun. Don’t forget to tag us when you make this recipe—we’d love to see your creations!
Ready to dive into the magic of mushrooms? Head over to greenyams.com and let’s get cooking. Happy eating! ??️✨